It’s time to remodel your kitchen . . . time to start tearing pictures out of
magazines, calculating your budget, interviewing designers and picking a color
scheme, right?
Wrong, according to many designers, who say customers often dive right into the
details of their remodels, before they stop to really know themselves, their
needs or how they really use their kitchens.
“The kitchen is the heart of the home . . . and that’s what it’s really about .
. . your heart, your family,” said Ellen Cheever, Ellen Cheever, ASID, a well
known kitchen designer, industry educator and writer for Kitchen and Bath Design
News. “People tend to get too focused on that certain cherry cabinet, or that
particular granite countertop when they’re planning for a remodel. Before they
do all that, they should be asking themselves how they want the kitchen to feel
when they are done. It may seem like a silly question, but it’s the key to
getting it right,” she added.
If you ask yourself the really hard questions first, smaller questions like what
kind of cabinet storage or appliance to buy will just fall into place, say
designers. Before you sign those home equity loan papers, ask yourself these
questions:
What mood do you want to set?—Do you prefer the serenity of a modern, sleek
kitchen, or the happy, cozy clutter of a more traditional kitchen? How you
answer will determine which path you take at this important design crossroads.
“You can get a good sense for how different kitchens might feel by visiting our
Web site, www.decoracabinets.com, where you can build your dream kitchen right
online,” said Jan Aufderhar, marketing executive for Decora Cabinets, a line of
high-end, semi-custom cabinetry sold through a network of 1,000 dealers
nationwide. “You can experiment with a lot of different looks, doorstyles and
finishes. For instance, we’ve developed new lines of very modern, euro-style
cabinets that have very clean lines. When you decide on that, other decisions
become easier. Customers who like the modern look are also very likely to invest
in our interior cabinet storage products that get the clutter out of sight, then
choose glass tile backsplashes, steel or glass front appliances and stained
concrete floors, to continue the streamlined look” Aufderhar said.
Customers who like the warm and cozy look are buying traditional cabinets, and
using accent cabinets with painted red or black finishes for extra pop,
Aufderhar said. Or, they are eliminating their soffits around the upper
cabinets, and using the tops of the cabinets to display their favorite plants
and collectibles.
How much activity do you really want in your kitchen?—“Nearly everyone says they
want an ‘open kitchen’ today, where the great room, dining room and kitchen flow
into each other. But you can design it to be so open that it can drive you
crazy,” Cheever said. Do you want your kids or guests to chop vegetables right
beside you? Then you need a “work around” island or counter space that’s
designed for more than one cook at a time. Would you rather have your guests
just watch you cook while you entertain? Then you need a “barrier” island or
counter—a taller counter space, perhaps with bar stools, which will allow your
kitchen companions to stay close to the action, but out of your way, Cheever
said.
Do you like to cook and entertain, or entertain without cooking?—When you invite
guests over, do you make every little thing from scratch, or are you more likely
to just make the main dish and fill in the rest with potlucks or items from the
gourmet deli? “A lot of our customers that are Generation X age and younger are
telling us that they love to eat gourmet food and entertain, but they are
finding new, more productive ways to do it,” said Aufderhar. “I think that’s
also feeding a trend towards not having so many upper cabinets for storing food
and extra dishes. The cabinets they do buy are more likely to have special
shelves and pullouts that make them work harder with less space.”
If you are a gourmet cook with bulging cabinets, then investing in that butler’s
pantry, extra spice drawer or wrought iron pot rack makes sense, Aufderhar said.
Be honest—are you a good housekeeper?—Do you leave crumbs on the counter and
dishes in the sink, or are you a neatnik? How you answer should affect the
materials you choose, Cheever said. “If you are naturally neat, then the sky’s
the limit. But if you’re not, there are materials you should definitely avoid
like tile floors with hard to clean grout, stainless steel appliances that show
every fingerprint, and painted cabinets that highlight every drip. Instead,
choose vinyl or urethaned hardwood floors, wood tone cabinets, and stainless
steel alternative finishes that don’t show fingerprints,” Cheever said.
What are your favorite things to do in the kitchen?—Do you love to linger over
the morning paper with a pot of gourmet coffee? Then an investment in a built-in
coffee maker and special cabinets for storing your mugs and coffees makes sense.
Do you love to bake? Then putting in a lowered marble counter space just for
kneading, outfitted underneath with special drawers for your special baking
pans, would be well worth the effort. Do your kids like to do homework while you
are making dinner? Then a special homework perch with a raised kitchen counter
might be the answer, with special cubbies for storing their backpacks. “Cabinets
today are so specialized, you can create your own personal activity zones,”
Cheever said.
But perhaps the most important thing to remember, experts agree, is there is
only one right way to design a kitchen: your way. “Just because other houses in
your neighborhood have granite counters doesn’t mean you need them. Maybe you’d
be happier spending that money on a wine chiller or a walk-in pantry. Put your
money where your heart is, and you’ll ultimately make all the right remodeling
decisions,” Cheever said.